Spectrophotometric Estimation of Total Phenolic Content and Antioxidant Capacity of Molasses and Vinasses Generated from the Sugarcane Industry Lun, 06/05/2019 - 12:00 Ver más Árticulos Facultad de Ciencias de la salud Departamento Ciencias Básicas de la Salud Lee más sobre Spectrophotometric Estimation of Total Phenolic Content and Antioxidant Capacity of Molasses and Vinasses Generated from the Sugarcane Industry
